La Barbarie
La Barbarie Hotel, Saints Bay, St Martin, Guernsey GY4 6ES
01481235217 restaurant@labarbariehotel.com Visit website

Starters
Creamy Leek & Potato Soup [V] [GFO]
Guernsey Mature Cheddar Croutons
Royal Golden Guernsey Goats Cheese [GF]
Air Dried Ham, Figs, Beauval Honey
Home Smoked Guernsey Mackerel, Baby Herb Salad [GF]
Pickled Cucumber, Sour Cream & Dill Dressing
Guernsey Smoked Cheddar Croquettes [V]
Rocquettes Apple Cider Chutney
Mains
Selection of Three Local Fish [GF]
Guernsey Butter & Lemon, Wilted Spinach, New Potatoes
Guernsey Steak & Liberation Ale Pie
Tenderstem Broccoli, Sauté New Potatoes
Pot Roast Breast of Chicken wrapped in Smoked Bacon [GF]
Creole Spiced Pepper & Cherry Tomato Ragout, Steamed Rice
Asparagus, Poached Eggs [V]
Baby Leaf Spinach, Hollandaise Sauce, Sauté New Potatoes
Desserts
Gache Melee
Custard
Spring Fruit Crème Brulee
Homemade Shortbread
Cherry Crumble Sundae
Morello Cherries, Guernsey Dairy Ice Cream, Fresh Guernsey Cream, Oatmeal Crumb
Selection of Guernsey Dairy & Le Hechet Farm Ice Cream
Guernsey Cheese Board
Guernsey Mature Chedder, Smoked Mature Cheddar, Waterloo & Barkham Blue (made with Guernsey Dairy Produce) Fig Relish & Crackers
Additional Information
2 Course £27.50 3 Course £34.50
Available every Lunch & Dinner (excluding Sunday Lunch)
April Staycation offer
£95.50 per person based on two people sharing a room
Staycation includes:
- 1-night stay in a double or Twin En-suite Room
- Full English and Continental Buffet Breakfast
- £25 Restaurant Credit per person
- Bottle of Prosecco in your room on arrival
Poolside Deluxe Room upgrade available for only £29.00 per room supplement
Single Occupancy in a Double Room available for small supplement