LA FREGATE HOTEL & RESTAURANT
BEAUREGARD LANE, ST. PETER PORT, St Peter Port, Guernsey GY1 1UT
Starters
COQUILLE ST. JACQUES
seared Guernsey scallops,
Rocquette Cider beurre blanc,
Guernsey butter brioche crumb, parsley & mature Cheddar gratin
JASON'S HAM [GF]
pressed terrine of locally reared ham,
crispy Guernsey quail egg, Sark butter & Bayeux mustard emulsion,
pickled hedgerow vegetables, green pea & ham velouté
BAILIWICK SEAFOOD [GFO]
Guernsey Chancre crabmeat & basil crème fraiche salad,
mackerel pâté with Melba toasted Senners' bread,
'Blue Bottle' pink gin & tonic Herm Island oyster shot,
lemon & pepper cured brill
ROYAL GOLDEN GUERNSEY GOAT'S CHEESE [V] [GF] [DF]
Girard's Farm goat's cheese panna cotta,
charred capsicum, zucchini & eggplant salad, red bell pepper puree
Mains
GUERNSEY BEEF [GFO]
medallion of prime Guernsey beef fillet & slow braised brisket,
Cowley's Farm Boulangére potatoes, Spring vegetables, Diane sauce
LA FREGATE FISHERMAN'S CHOICE [GFO]
monkfish tail, sea bass & brill fillet cooked in Guernsey butter,
Frank's scallops, new potatoes & broccoli florets,
Guernsey Chancre crabmeat & lobster beurre blanc
ASPARAGUS & 'SAUMUR' CHEESE GOUGÉRES [V]
new season asparagus spears & wilted spinach,
Guernsey butter puff pastry, Hollandaise sauce,
hedgerow vegetable ratatouille, Bev's artisan 'Saumur' cheese gougéres
MACKEREL [GF] [DF]
grilled local water mackerel, roast vine tomatoes & samphire tips,
Cornish saffron cocotte, salsa verde,
foraged Dulce seaweed dust, citrus dressing
Desserts
CHEF'S SPRING FESTIVAL PLATTER OF MINI DESSERTS INSPIRED FROM GUERNSEY DAIRY PRODUCE [VO]
Randalls 'Gold Bug' rum 'n' golden raisin crème brúlée
Rocquette Cider & apple cheesecake
rhubarb panna cotta & fried custard / lemon posset
Senners' brown bread ice cream / treacle tart
SELECTION OF BRITISH, CONTINENTAL & BAILIWICK CHEESE [GFO] [DFO]
served with Guernsey honey & butter oatcakes, celery,
La Fregate tomato chutney & vine fruits