Scallops £10

Thermidor, meunier, garlic butter , garlic and chilli

1/2 lobster. £20

Garlic butter or cocktail

Avocado tricolore £8 [V]

Avocado, mozzarella and tomato served with avocado vinaigrette

Smoked duck and mozzarella with a drizzle of balsamic reduction £9

Garlic mushrooms £7 [VEO] [GF] [DFO]

Seafood cocktail £10

Prawns, crab and tiger prawns served with cocktail sauce

Chicken spring rolls £8

Fritto misto £20

Breaded calamari, pollack, tiger prawns and whitebait served with tartare sauce

Tortelloni with tomato sauce and peas £14.50 [V]

Served with salad

Scallops £20 [GF]

Thermidor, garlic or meunière served with new potatoes

1/2 duck a l’orange (orange sauce ). £24

8oz Fillet steak. £27 [GFO] [DFO]

Cooked to your liking served with pepper sauce, mushroom sauce and blue cheese sauce

1/2 lobster and crab spaghetti. £21

With tomato sauce

Whole lobster. £30

Thermidor served with tomato and avocado salad,
Garlic butter with mixed salad
Or cold with salad

Fillet Madeira £29

Medallions of beef served with Madeira wine sauce

8oz sirloin steak £25

Cooked to your liking , served with mushrooms sauce, blue cheese sauce, garlic butter

Cold seafood platter. £31

1/2 lobster, crab , prawns , tiger prawns served with chips

Spinach with cream and garlic. £4

Cauliflower with cheese. £4

Deep fried courgettes. £4

New potatoes. £3.50

Chips. £3.50

Carrots. £3.50

Cauliflower. £3.50

Peas. £3.50

Onions ring £3.50

Sweet potato fries £4.50

Mixed or green salad. £3.50

Rice. £3.50

Mash potatoes. £3.50

Mixed vegetable. £4

Chips, vegetables and new potatoes