Pier 17 Restaurant

Pier 17 Restaurant, Albert Pier, St Peter Port, Guernsey GY1 1AD

01481720823 reservations@pier17restaurant.com Visit website

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Pier 17 Restaurant
Vegetarian options Gluten-free options Dairy-free options Disabled access
[V] Vegetarian

Starters

Smoked Salmon, Tangy Beetroot

Fresh Horseradish with Capers & Onion

Spinach, Pea & Asparagus Salad

Olive Oil, Lemon Juice, Walnuts and Parmesan Shavings

French Spring Soup

Full of Seasonal Vegetable & Crusty Bread

Beef & Vegetable Spring Rolls

Chilli Jam

~oOo~

Mains

Baked Chicken Cordon Bleu

With Sautéed Vegetables & Hand Cut Chips

Sliced Ribeye Steak with Chimichurri Sauce

Dauphinoise Potato & Spinach

Pan Seared Seabass Fillet

With White Wine, Basil Flavoured Ratatouille & New Potatoes

Creamy Mushroom & Gnocchi [V]

With Spinach, Paprika and Garlic Cream Sauce

Land & Sea - Fillet Mignon

King Prawn with Chilli & Garlic, Spinach & Champ

£5.00

~oOo~

Desserts

Duo of Cheese

With Celery Grapes and Red Onion Marmalade

Chocolate Amaretto Tiramisu

With Vanilla Ice Cream and Grated Chocolate

Selection of Guernsey Ice Cream

Vanilla, Strawberry, Chocolate and Berries

Baked Lemon Tart

With Fruit Coulis & Raspberry Sorbet

Additional Information

Lunch

Two-Course £26

Three-Course £30

 

Dinner

Two-Course £30

Three-Course £35



A 10% gratuity will be added to your bill, which is shared evenly among our staff.

This is very much appreciated but discretionary


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