Pier 17 Restaurant
Pier 17 Restaurant, Albert Pier, St Peter Port, Guernsey GY1 1AD
01481720823 reservations@pier17restaurant.com Visit website
Starters
Smoked Salmon, Tangy Beetroot
Fresh Horseradish with Capers & Onion
Spinach, Pea & Asparagus Salad
Olive Oil, Lemon Juice, Walnuts and Parmesan Shavings
French Spring Soup
Full of Seasonal Vegetable & Crusty Bread
Beef & Vegetable Spring Rolls
Chilli Jam
Mains
Baked Chicken Cordon Bleu
With Sautéed Vegetables & Hand Cut Chips
Sliced Ribeye Steak with Chimichurri Sauce
Dauphinoise Potato & Spinach
Pan Seared Seabass Fillet
With White Wine, Basil Flavoured Ratatouille & New Potatoes
Creamy Mushroom & Gnocchi [V]
With Spinach, Paprika and Garlic Cream Sauce
Land & Sea - Fillet Mignon
King Prawn with Chilli & Garlic, Spinach & Champ
£5.00
Desserts
Duo of Cheese
With Celery Grapes and Red Onion Marmalade
Chocolate Amaretto Tiramisu
With Vanilla Ice Cream and Grated Chocolate
Selection of Guernsey Ice Cream
Vanilla, Strawberry, Chocolate and Berries
Baked Lemon Tart
With Fruit Coulis & Raspberry Sorbet
Additional Information
Lunch
Two-Course £26
Three-Course £30
Dinner
Two-Course £30
Three-Course £35
A 10% gratuity will be added to your bill, which is shared evenly among our staff.
This is very much appreciated but discretionary