Sark Time and Tide
Spring Food Fest Menu
Sark Time and Tide, The Avenue, Sark GY10 1SB
Starters
Sark Octopus Fritters
Chorizo Salsa Verde
Spring Vegetable Salad [V]
Golden Cross Goats Cheese
Shellfish Bisque
Brandied Crab
Classic Pork Rillette
Sark Lean Pork with Local Rhubarb Chutney and Thyme Croutons
~oOo~
Mains
Ballotine of Sark Lamb
Slow Braised Shoulder of Lamb, Rosemary Fondant Potato, Local Vegetables and Port Wine Jus
Homemade Local Spinach and Ricotta Ravioli [V]
Roasted Artichoke and Leeks in Kale Velouté
Seafood Grillard
Selection of Local Fish and Seared Sark Scallops, Crushed New Potatoes, Seasonal Greens and Lemon Butter Sauce
Surf and Sty
Sark Crispy Belly Pork and Pan Seared Monkfish, Confit New Potatoes and Roquettes Cider and Onion Sauce
~oOo~
Desserts
Wheadon’s Spiced Rum Pineapple Carpaccio
Coconut Ice Cream
Rhubarb Pie in Short Crust Pastry
Hot Brandied Custard
New York Style Cheesecake
Mixed Berry and Madagascan Vanilla Compote