Starters

Locally Landed Octopus Carpaccio [GF]

Foraged wild garlic mayonnaise, citrus vinaigrette, parmesan crunch

Huntsman’s Terrine [DF]

Classic hot water and suet pastry, chicken thighs, pork mince, stuffing, hand-picked herbs, pickled vegetables

Sark Asparagus [V] [VEO]

Textures of asparagus, unpasteurized Royal Guernsey goat cheese, fermented black garlic oil

~oOo~

Mains

Guernsey Brisket [GF]

Slow-cooked onion, Guernsey cream mashed potato, crispy pancetta, braising jus

Handline Caught Seabass Fillet [GF]

Guernsey crab risotto, saffron foam, foraged sea vegetables

White Miso Roasted Broccoli Steak [VE]

Vegan 'nduja, roasted sweet potato, pomegranate molasses, crispy onion, and toasted seeds

~oOo~

Desserts

Guernsey Salted Butter & Lemon Tart [V]

Crunchy meringue, cardamom yogurt

Rich Guernsey Cream & Dark Chocolate Tart [V]

Salted caramel

Today’s Selection of Cheeses

Rocquette cider chutney, crackers, celery, and grapes